Smart Flow Automated Batter Filling Line System in Coimbatore

'Precision Filling for Consistent Quality and Maximum Productivity.'

Applications :

• Used for filling liquid and semi-liquid batter into trays, cups, moulds, and containers.
• Suitable for bakery products such as cakes, muffins, cupcakes, and pancakes.
• Used in confectionery and food processing industries.
• Ensures uniform batter distribution in high-volume production.
• Compatible with automatic production lines for continuous operation.
• Reduces manual handling and improves hygiene standards.

Technical Specifications :

• Machine Type: Automatic/Semi-Automatic Batter Filling Line.
• Filling Capacity: 20–500 ml per cycle (customizable).
• Production Speed: Up to 2,000–6,000 containers per hour.
• Filling Accuracy: ±1–2%.
• Construction Material: Food-grade Stainless Steel (SS304/SS316).
• Power Supply: 220–440 V, 50/60 Hz.
• Control System: PLC with Touch Screen HMI.
• Hopper Capacity: 30–100 liters.
• Pneumatic Operating Pressure: 6–8 bar.
• Easy dismantling and cleaning with CIP-compatible design.

Advantages :

• Provides precise and consistent batter filling.
• Minimizes product wastage and spillage.
• Enhances production efficiency and output.
• Reduces labor requirements and operating costs.
• Maintains high hygiene and food safety standards.
• Easy to operate, clean, and maintain.
• Suitable for various batter viscosities.
• Improves product quality and uniformity.

Conclusion :

• The Batter Filling Line Machine is an efficient solution for modern food manufacturing.
• It delivers accurate, hygienic, and high-speed batter filling.
• The machine increases productivity while reducing manual effort and material loss.
• Its automated features ensure consistent product quality and reliable performance.
• Overall, it is a cost-effective investment for bakery and food processing industries seeking improved production efficiency.